For all the carnivores out there, this achar gosht recipe is a must try. It’s pretty simple yet absolutely ravishing. You can never go wrong with this recipe.
Recipe: Fry the onions in the ghee/oi..
Ajwain seeds are egg-shaped and grey in colour. It has pungent and slightly bitter taste with a distinctive aroma. It has a sharp, hot and burning taste on the tongue...
MDH has been in the taste making business for generations now. It brings together traditional and authentic Indian spices and packages them in powdered form or as spice mixes to ensure that your kitch..
Bihari Kebab Mix for Tender Barbecue Meat Strips
Recipe: Deep fry the onions in hot oil until golden. Remove from Ghee/oil and spread on an absorbent paper. Allow to cool, then crush coarsely. Mix S..
Pepper Black is one of the fresh and quality products that guarantee its edibility to use. It is Organic spices add the aromatic touch and flavor to all food items. Black pepper is used along with oth..
Pepper Black is one of the fresh and quality products that guarantee its edibility to use. It is Organic spices add the aromatic touch and flavor to all food items. Black pepper is used along with oth..
Pepper Black is one of the fresh and quality products that guarantee its edibility to use. It is Organic spices add the aromatic touch and flavor to all food items. Black pepper is used along with oth..
Pepper Black is one of the fresh and quality products that guarantee its edibility to use. It is Organic spices add the aromatic touch and flavor to all food items. Black pepper is used along with oth..
Spice mix for Punjabi style mild chickpeas curry.
Recipe: Drain the water from the soaked chickpeas (250g) and add 5 glasses of water, boil for 2-3 hours on low heat. Then add Shan Chana Masala mix o..
CHANA MASALASpices blend for Chick PeasRecipe : Soak 200g Chick Peas overnight with extra water. Strain. In a large pan heat 50g cooking oil. Fry 120g chopped red onions till golden brown. ..
Chicken 65 is a very special and popular preparation of a roasted, spicy chicken dish. It is a staple in most South Indian homes and a popular restaurant dish.
Recipe:
Mix 350g of chicken pieces in 2..
Recipe: Wash 300g of chicken pieces and keep aside. Heat oil to fry chopped onions until golden brown. Add chopped tomatoes and fry until soft. Now add Aachi Chicken Masala and cook till oil separates..
There are endless variations to the chicken curry and today’s chicken curry is prepared with the same basic ingredients as any normal chicken curry,
Recipe: Mix 2 tbsp Shan Achar Gosht Mix with lemon..
A special South Indian preparation of a marinated and fried spicy chicken dish.
Recipe:
Mix 350g of chicken pieces in 25g Aachi Chilli Chicken Masala, ½ cup curd, ½ tsp vinegar and keep aside for an ..