Stir-Fried Ground Meat Masala 50g

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Keema is a traditional Asian dish made with mince - flavour it with spicy curry powder and pack in some carrots and potatoes for extra texture. Recipe: Heat oil and fry onions until transparent, add garlic and ginger paste, minced meat and Shan Keema Mix, and stir-fry until liquid almost dried. Add tomatoes, and 1-2 cups water. Cover and cook on l...