Egg Curry Masala 200g
Product Code: LG_10014
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The Egg Curry is one of the easiest recipe in Chennai.
Recipe:
Boil 6 eggs and remove the shells. Heat oil to fry onions until golden brown. Add ginger garlic paste and saute for 3 minutes. Add tomatoes, green chillies and cook for 4 minutes. Now add 20g Aachi Egg Curry Masala and cook till the oil begins to separate from the masala. Add 125ml of ...