Chana Masala 100g

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Spice mix for Punjabi style mild chickpeas curry. Recipe: Drain the water from the soaked chickpeas (250g) and add 5 glasses of water, boil for 2-3 hours on low heat. Then add Shan Chana Masala mix on low heat for about 45 minutes or until the chanas turn to a darker shade. Heat ghee(175g) and fry the chopped onions(1 piece) for about 5 minutes. T...