Spice Meat Stew 60g

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this is a traditional brunch item from Pakistan -- served with Naan bread. Recipe: In a large pot, heat half the oil, add the meat and Shan Nihari Mix. Fry until the oil separates from the masala. Add 3½ litres wataer and the bones. Stir and bring to boil. Cover and cook on a very low heat until the meat is tender. (For beef 6-8 hours, for mutton ...