Korma 50g

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This mild, delicately fragrant curry has a rich creamy sauce that sure to be a winner. Serve with plain boiled rice or warm naan bread. Recipe: In a small deep pan, heat the Ghee and add the sliced onions. Sauté/fry on a high heat for 10 minutes or until the onions become transparent. Stir frequently. Reduce the heat to low and continue to fry un...