Pilau Biryani 50g

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Recipe: Mix 1-2 glasses water, Shan Pilau Biryani Mix, meat, garlic and ginger. Cover and cook on a low heat until the meat is tender (ensure about 1 cup of stock remains in the pot). Pour the yogurt over the cooked meat. and set aside. Separately, add the soaked rice and salt to taste to 3 litres of boiling water. Boil the rice until more than hal...