This mild, delicately fragrant curry has a rich creamy sauce that sure to be a winner. Serve with plain boiled rice or warm naan bread.
Recipe: In a small deep pan, heat the Ghee and add the sliced ..
Kuzhambu or Kulambu is a traditinal curry recipe, specially popular in the states of Kerala, Karnataka, Tamilnadu and Sri Lanka. Varthal mean dried vegetables. Varthal Puli Kulambu is a delicious sout..
Lahori fish is known for its spicy distinct taste. It is light, crispy and crunchy from the outside while moist, tender, aromatic and jam-packed with flavours from the inside.
Recipe: Mix 1/2 cup wa..
Recipe: Cook the rice and keep aside, in a pan put some cooking oil, put onions, dried chilies, garlic ginger paste, lemon rice powder and salt to taste, pour the rice into it and mix well and leave i..
Meat Tenderizer
Recipe: Mix 1 tablespoon Shan Double Strength Meat Tenderizer Powder in 4-6 tablespoons water. Apply on meat. Seat aside for 45 minutes. Meat Tenderiser Powder can be used to make the..
A hot and spicy South Indian style, stewed mutton curry.
Preparation:
Clean the mutton pieces thoroughly. Pressure cook 200g of meat with ginger garlic paste, desired amount of turmeric powder and 10..
Masala mix for Spicy Digestive Drink and Gol Gappas.
For an appetising, digestive and tasty drink, dissolve one tablespoon of Shan Pani Puri Masala in one glass of cold water. Add freshly squeezed ju..
Pav bhaji is more than a mere snack! it’s a quick meal that can be grabbed on the go – since large potions of the bhaji are made in advance and simply reheated with a few spices before serving.
Reci..
Black Pepper Chicken is extremely popular in South India where whole peppercorns are abundant. The spicy and earthy flavors of pepper are an excellent accompaniment to this Chicken Curry Dish.
Recipe..
Recipe: Mix 1-2 glasses water, Shan Pilau Biryani Mix, meat, garlic and ginger. Cover and cook on a low heat until the meat is tender (ensure about 1 cup of stock remains in the pot). Pour the yogurt ..
From Chennai on India's Southeast coast comes an authentic spice blend to make the traditional Tamarind (puliyogare) rice dish. This tangy and flavorful rice dish perfect for any meal.
Recipe: Boil 1..