this is a traditional brunch item from Pakistan -- served with Naan bread.
Recipe: In a large pot, heat half the oil, add the meat and Shan Nihari Mix. Fry until the oil separates from the masala. Ad..
Good old potato bhaji is always a great idea and along with simple chapatti this simple potato sabzi makes a simple delicious meal.
Recipe: Mix together 4-5 glasses water with potatoes, tomatoes an..
Spicy batter-coated fried chicken. Western style with Eastern taste.
Recipe: Add water to the chicken portions(1,5kg), cover and boil/steam on low heat for 5-10 minutes. Remove from heat, drain and s..
Spicy buttery chicken ginger main dish is presented with an easy and quick recipe. It is served for lunch or dinner and tastes best with hot nan.
Recipe: Mix the Shan Chicken Ginger Mix with the yogu..
A very traditional restaurant style chicken handi recipe that is made in a special vessel called a handi. andi is a kind of cooking pan that was used in Indian cooking with a shallow depth and a wide ..
Juicy Chicken in Mild white sauce.
Recipe: Make a paste with the Shan White Karahi Chicken mix, minced green chillies, ginger paste, yogurt and half a cup of water, and apply to the chicken. Marinate..
When guest arrive unexpectedly and you have only 40 minutes to come up with a nice exotic dish, then this recipe is for you. A very tasty and easy to make White Chicken Korma dish.
Recipe: Mix togeth..
Want to prepare a feast for your guests that they will remember for a lifetime? Then, prepare a dish of tasty stewed lamb curry using Shan Kunna Curry.
Recipe: In a small deep pan, heat the Ghee and..
Lahori fish is known for its spicy distinct taste. It is light, crispy and crunchy from the outside while moist, tender, aromatic and jam-packed with flavours from the inside.
Recipe: Mix 1/2 cup wa..
Paya Curry (Trotters Curry) is one of the most popular Dish in Lahore, Punjab.
Recipe: Add the hooves, half the onion, ginger, garlic and Paya Curry Mix to 8 glasses of boiling water and cook on a l..
Keema is a traditional Asian dish made with mince - flavour it with spicy curry powder and pack in some carrots and potatoes for extra texture.
Recipe: Heat oil and fry onions until transparent, add ..