Spice mix for Punjabi style mild chickpeas curry.
Recipe: Drain the water from the soaked chickpeas (250g) and add 5 glasses of water, boil for 2-3 hours on low heat. Then add Shan Chana Masala mix o..
Haleem is made of wheat, barley, meat (usually minced meat of beef or mutton or chicken), lentils and spices, sometimes rice is also used. This dish is slow cooked for seven to eight hours, which resu..
Masala mix for Spicy Digestive Drink and Gol Gappas.
For an appetising, digestive and tasty drink, dissolve one tablespoon of Shan Pani Puri Masala in one glass of cold water. Add freshly squeezed ju..
Recipe: Mix 1-2 glasses water, Shan Pilau Biryani Mix, meat, garlic and ginger. Cover and cook on a low heat until the meat is tender (ensure about 1 cup of stock remains in the pot). Pour the yogurt ..
Spicy batter-coated fried chicken. Western style with Eastern taste.
Recipe: Add water to the chicken portions(1,5kg), cover and boil/steam on low heat for 5-10 minutes. Remove from heat, drain and s..
A very traditional restaurant style chicken handi recipe that is made in a special vessel called a handi. andi is a kind of cooking pan that was used in Indian cooking with a shallow depth and a wide ..