For all the carnivores out there, this achar gosht recipe is a must try. It’s pretty simple yet absolutely ravishing. You can never go wrong with this recipe. Recipe: Fry the onions in the ghee/oi..

Bihari Kebab Mix for Tender Barbecue Meat Strips Recipe: Deep fry the onions in hot oil until golden. Remove from Ghee/oil and spread on an absorbent paper. Allow to cool, then crush coarsely. Mix S..

Biryani 50g..

Spice mix for Punjabi style mild chickpeas curry. Recipe: Drain the water from the soaked chickpeas (250g) and add 5 glasses of water, boil for 2-3 hours on low heat. Then add Shan Chana Masala mix o..

There are endless variations to the chicken curry and today’s chicken curry is prepared with the same basic ingredients as any normal chicken curry, Recipe: Mix 2 tbsp Shan Achar Gosht Mix with lemon..

This easy to prepare Shan Mix is a salt and pepper seasoning. Simply sprinkle seasoning on fried and boiled eggs, boiled vegetables, fried meat, french fries and soups. Ingredients: Salt, Black Peppe..

Fish Biryani 50g..

Shan Chops/Steak Masala is a great mixture of different spices. Use it in Chops/Steaks taste better than others. Recipe: For 4-6 persons, Sprinkle the Shan Fried Chops/Steak Mix over the meat (2kg) a..

Garlic Paste 310g..

Haleem is made of wheat, barley, meat (usually minced meat of beef or mutton or chicken), lentils and spices, sometimes rice is also used. This dish is slow cooked for seven to eight hours, which resu..

A chicken biryani recipe made in Pakistani Style with chicken and potatoes. Recipe: In hot oil/clarified butter fry onion till light golden. Add beef, garlic, ginger and Shan Karachi beef biryani mas..

Recipe: Peshwari style Meat with Tomatoes Ingredients Required - Quantity & Preparation: Beef/Chicken/Mutton - 1 1/2 kg small cubes Tomatoes medium - 6, ripe & unripe cubed/500g Green Chillies - 6 me..

This mild, delicately fragrant curry has a rich creamy sauce that sure to be a winner. Serve with plain boiled rice or warm naan bread. Recipe: In a small deep pan, heat the Ghee and add the sliced ..

Lahori fish is known for its spicy distinct taste. It is light, crispy and crunchy from the outside while moist, tender, aromatic and jam-packed with flavours from the inside. Recipe: Mix 1/2 cup wa..

Meat & Vegetable 100g..

Meat Tenderizer Recipe: Mix 1 tablespoon Shan Double Strength Meat Tenderizer Powder in 4-6 tablespoons water. Apply on meat. Seat aside for 45 minutes. Meat Tenderiser Powder can be used to make the..

Masala mix for Spicy Digestive Drink and Gol Gappas. For an appetising, digestive and tasty drink, dissolve one tablespoon of Shan Pani Puri Masala in one glass of cold water. Add freshly squeezed ju..

Pav bhaji is more than a mere snack! it’s a quick meal that can be grabbed on the go – since large potions of the bhaji are made in advance and simply reheated with a few spices before serving. Reci..

Recipe: Mix 1-2 glasses water, Shan Pilau Biryani Mix, meat, garlic and ginger. Cover and cook on a low heat until the meat is tender (ensure about 1 cup of stock remains in the pot). Pour the yogurt ..

Seekh Kabab 50g..

Shami Kabab mix 50g..

Special Bombay Biryani 60g..

this is a traditional brunch item from Pakistan -- served with Naan bread. Recipe: In a large pot, heat half the oil, add the meat and Shan Nihari Mix. Fry until the oil separates from the masala. Ad..

Good old potato bhaji is always a great idea and along with simple chapatti this simple potato sabzi makes a simple delicious meal. Recipe: Mix together 4-5 glasses water with potatoes, tomatoes an..

Spice Mix for Brain Masala 50g..

Spicy batter-coated fried chicken. Western style with Eastern taste. Recipe: Add water to the chicken portions(1,5kg), cover and boil/steam on low heat for 5-10 minutes. Remove from heat, drain and s..

Spicy buttery chicken ginger main dish is presented with an easy and quick recipe. It is served for lunch or dinner and tastes best with hot nan. Recipe: Mix the Shan Chicken Ginger Mix with the yogu..

A very traditional restaurant style chicken handi recipe that is made in a special vessel called a handi. andi is a kind of cooking pan that was used in Indian cooking with a shallow depth and a wide ..

Juicy Chicken in Mild white sauce. Recipe: Make a paste with the Shan White Karahi Chicken mix, minced green chillies, ginger paste, yogurt and half a cup of water, and apply to the chicken. Marinate..

When guest arrive unexpectedly and you have only 40 minutes to come up with a nice exotic dish, then this recipe is for you. A very tasty and easy to make White Chicken Korma dish. Recipe: Mix togeth..