Recipe: Cook the rice and keep aside, in a pan put some cooking oil, put onions, garlic ginger paste, tomato rice powder and salt to taste, pour the rice into it and mix well and leave it for 10mins a..
An Indian curry full of veggies and spices, served with warm chapatis and some fresh coriander, is always a good option for vegetarian dinner guests.
Recipe: n hot Ghee/Oil fry the onions for a few m..
A tasty and spicy curry that is delicious each time it is cooked.
Recipe: Heat the oil/ghee(175g) and add the cubed meat(500g), garlic and ginger pastes(1-2 tbsp) and the Shan Meat Masala mix(2 tbsp)..