Chicken 65 Masala 200g

Chicken 65 is a very special and popular preparation of a roasted, spicy chicken dish. It is a staple in most South Indian homes and a popular restaurant dish. Recipe: Mix 350g of chicken pieces in 25g Aachi Chilli Chicken Masala, ½ cup curd, ½ tsp vinegar and keep aside for an hour. No need to add salt. Deep fry chicken pieces in low flame. Now tasty Aachi Chilli Chicken is ready to serve hot. Chilli Gobi, Chilli Mushroom, Chilli Baby Corn may also be prepared. Ingredients Chilli, Salt, Cinnamon, Cloves, Garlic, Ginger, Cardamom, Refined Groundnut oil.