Yellow Split Peas 2kg

Yellow Split Peas 2kg

• Yellow Split Peas are often referred to as Yellow Lentils.
• Commonly used in soups and Indian dal dishes.
• Peas don't need soaking.

Yellow split peas can be boiled and pureed for soup dishes and dals. Traditional European dishes used peas and ham to create pease pudding. Yellow split peas are also common in dals (Indian dishes made with various pulses).

The yellow split pea is nutritious and fulfilling and they can make a comforting warm food on a cold wintery day.

Note: Yellow Split Peas are not the same as Chana Dal (split chickpeas).