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Dried Wood ears 40g
Wooden Ear is an edible and tasty mushroom that is known for its medicinal properties. It helps in the treatment of coronary heart disease and stomach problems. Moreover, in the West, wooden ear has been used in folk medicine as since the nineteenth century for complaints, including sore throat, eye pain and jaundice and as an astringent. Note that it is not recommended for pregnant or breastfeeding women and those who intend to conceive. Also to those who follow anticoagulant treatment.
Preparation
In order to restore the ear mushroom wood, place the desired amount in a bowl and cover with boiling water. Let them soak for 12 to 15 minutes, stirring occasionally, which causes them to triple their weight. They can be a perfect match in soups, stews, sauces and meats.
