Nigella Seeds Kalonji 100g

Nigella Seeds Kalonji 100g

• A tiny black triangular seed.
• Bitter and peppery flavour.
• Kalonji (also known as Black Onion Seeds).
• Common in Indian cuisine.

Black onion seeds are used widely in Indian cuisine, commonly recognisable in naan breads, oil-based pickles and the spice blend panch puren.

Preparation

As with many spices, the flavour of kalonji seeds is enhanced by roasting for 1-2 minutes in a hot pan. If making naan bread, add to the dough mix before forming the naan and placing in a very hot oven.