Samyang Seafood noodle soup 125g
Cooking Directions:
- Put the noodles, soup base and flakes into 550ml boiling water and cook for 4 minutes.
- For better taste, add fresh vegetables and scallions, if desired
Ingredients:
noodles: wheat flour (52%), tapioca starch (12%), palm oil (11%), wheat gluten, salt, soybean oil, water, E501, E500, E339, E452, E330, E412, E322, E101.
Soup: Salt, Seasoning: Squid (Molluscs) Powder, Hydrolyzed Vegetable Protein: Soy, Corn, Wheat, Lobster (Crustaceans) Powder, Oyster (Molluscs) Extract Powder, Savory Seasoning Powder, Anchovy (Fish) Extract Powder, Shrimp (Molluscs)
Extract Powder, Sugar, Flavour Enhancer (E621 , E631, E627), Rice
Powder, Palm Oil, Spices (Garlic Powder, Black Pepper Powder, Onion
Powder), Colour (E160c), Oleoresin Capsicum
Flakes: Dried Vegetables (Cabbage, Carrot, Welsh Onion), Freeze Dried Cuttlefish (Molluscs), Dried Seaweed
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Product of Korea