A special South Indian preparation of a marinated and fried spicy chicken dish.
Mix 350g of chicken pieces in 25g Aachi Chilli Chicken Masala, ½ cup curd, ½ tsp vinegar and keep aside for an ..
Priya's Green Chilli pickle is a medium spicy and tangy relish. It contain chilli slices and aromatic spices that make it a flavourful accompaniment to rice, Indian flatbread and parathas. Add a dash ..
Idly Chilli Powder 200gIdly Chilly powder is a must-have accompaniment for most South Indian families. It is mixed with ghee or sesame (gingelly) oil and eaten as a dip with idli, dosa, poori and chap..
Kuzhambu or Kulambu is a traditinal curry recipe, specially popular in the states of Kerala, Karnataka, Tamilnadu and Sri Lanka. Varthal mean dried vegetables. Varthal Puli Kulambu is a delicious sout..
Chilli puree occupies an important place in African cuisine. The RACINES extra strong pepper puree will bring out all its character, all your meat or vegetable dishes.USE: Add a knife tip of chili pur..