Traditional South Indian gravy-based fish curry spice mix. Spicy and flavorful!
Recipe: Heat oil to fry onions, peeled garlic, curry leaves, tomatoes and cook well. Add Aachi Fish Curry Masala, 400ml..
Recipe: Make a paste of Aachi Fish Fry Masala with water and Lemon Juice. Apply paste on fish pieces. After 2 hours deep fry the pieces in cooking oil. No need to add salt. This Masala also can be use..