From Chennai on India's Southeast coast comes an authentic spice blend to make the traditional Tamarind (puliyogare) rice dish. This tangy and flavorful rice dish perfect for any meal.
Recipe: Boil 1..
Recipe: Cook the rice and keep aside, in a pan put some cooking oil, put onions, garlic ginger paste, tomato rice powder and salt to taste, pour the rice into it and mix well and leave it for 10mins a..
This popular Andhra style soup is made with horse gram lentils, onions, tamarind extract, green chillies, rice bran oil, mustard seeds, cumin and red chillies. Great as a low-fat, high energy snack. 1..