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Aggarwal Soya Meat 250gLarge Soya NuggetsAn ideal, protein-rich meat alternative.Firm and chewy when cooked.Un-flavoured, therefore soak up all the flavours of the dish.Gluten and dairy free.Soya Nugg..

Meat & Vegetable 100g..

Meat Curry Masala 100g..

Recipe: For 1kg Meat: Heat required cooking oil, Add chopped onion, tomato, coconut paste, and saute well, Add cleaned 1kg meat , saute with 50g of Aachi meat masala. When half boiled and required sal..

Meat Tenderizer Recipe: Mix 1 tablespoon Shan Double Strength Meat Tenderizer Powder in 4-6 tablespoons water. Apply on meat. Seat aside for 45 minutes. Meat Tenderiser Powder can be used to make the..

Paras Soya Meat 250gLarge Soya Nuggets- An ideal, protein-rich meat alternative.- Firm and chewy when cooked.- Un-flavoured, therefore soak up all the flavours of the dish.- Gluten and dairy free.Soya..

this is a traditional brunch item from Pakistan -- served with Naan bread. Recipe: In a large pot, heat half the oil, add the meat and Shan Nihari Mix. Fry until the oil separates from the masala. Ad..

Keema is a traditional Asian dish made with mince - flavour it with spicy curry powder and pack in some carrots and potatoes for extra texture. Recipe: Heat oil and fry onions until transparent, add ..

Young Coconut meat in syrup 425g..

A tasty and spicy curry that is delicious each time it is cooked. Recipe: Heat the oil/ghee(175g) and add the cubed meat(500g), garlic and ginger pastes(1-2 tbsp) and the Shan Meat Masala mix(2 tbsp)..