Aggarwal Soya Meat 250gLarge Soya NuggetsAn ideal, protein-rich meat alternative.Firm and chewy when cooked.Un-flavoured, therefore soak up all the flavours of the dish.Gluten and dairy free.Soya Nugg..
Recipe: Mix 1 tablespoon Shan Double Strength Meat Tenderizer Powder in 4-6 tablespoons water. Apply on meat. Seat aside for 45 minutes. Meat Tenderiser Powder can be used to make the..
Paras Soya Meat 250gLarge Soya Nuggets- An ideal, protein-rich meat alternative.- Firm and chewy when cooked.- Un-flavoured, therefore soak up all the flavours of the dish.- Gluten and dairy free.Soya..
this is a traditional brunch item from Pakistan -- served with Naan bread.
Recipe: In a large pot, heat half the oil, add the meat and Shan Nihari Mix. Fry until the oil separates from the masala. Ad..
Keema is a traditional Asian dish made with mince - flavour it with spicy curry powder and pack in some carrots and potatoes for extra texture.
Recipe: Heat oil and fry onions until transparent, add ..
A tasty and spicy curry that is delicious each time it is cooked.
Recipe: Heat the oil/ghee(175g) and add the cubed meat(500g), garlic and ginger pastes(1-2 tbsp) and the Shan Meat Masala mix(2 tbsp)..