Barley Flour 1kg

10.34 CHF
Product Code: LG_10260
Availability: In Stock

Barley Flour 1kg

Barley flour contains less gluten than wheat flour, which means it will need mixing with wheat flour in yeast-based recipes for a better rise and texture.

  • A light flour, mild in flavour.
  • Use in place of wheat flour in muffins, cakes and biscuits.
  • Combine with wheat flour for bread and rolls.
  • Use to thicken sauces.

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