Duration: 15 minutes Serves: 2 to 4 people Spice Level: 0AUTHENTICITY SLICE
Use only fresh daab (green coconut) for authentic flavour.
IngredientsTender coconut (daab), fleshy part of a coconut (1)
Coconut water (of 1 coconut)
Sugar (2 to 3 tbsp)
Curd (dahi), sour (1 cup)
Rock salt (kala namak) (1/2 tsp)
Lemon juice (1/2 tsp)
Rose water (1 tsp)
Mint leaves (pudina) (4)
Rose petals (2–3)
Blend the soft coconut flesh and sugar in a grinder to make a smooth paste.
Keep aside. In a grinder jar, mix curd, salt, tender coconut paste, coconut water, lemon juice, rose water and mint leaves and grind for 2 mins.
Adjust salt and sugar and stir well.
While serving, add ice cubes and rose petals to the beverage.
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