Ingredients

Coconut water (of 1 coconut)

Sugar (2 to 3 tbsp)

Curd (dahi), sour (1 cup)

Rock salt (kala namak) (1/2 tsp)

Lemon juice (1/2 tsp)

Rose water (1 tsp)

Mint leaves (pudina) (4)

Rose petals (2–3)

Method

Blend the soft coconut flesh and sugar in a grinder to make a smooth paste.

Keep aside. In a grinder jar, mix curd, salt, tender coconut paste, coconut water, lemon juice, rose water and mint leaves and grind for 2 mins.

Adjust salt and sugar and stir well.

While serving, add ice cubes and rose petals to the beverage.