Karahi 50g

Recipe: Peshwari style Meat with Tomatoes Ingredients Required - Quantity & Preparation: Beef/Chicken/Mutton - 1 1/2 kg small cubes Tomatoes medium - 6, ripe & unripe cubed/500g Green Chillies - 6 medium, whole Garlic crushed - 1 1/2 tablespoons / 25g Ginger finely chopped - 5 tablespoons / 3" pieces / 40g Ghee/Oil/Butter - 2 cups / 350g Shan Karahi/Fry Gosht Curry Mix - One packet (use less for mild hot) STEPS OF COOKING 1. Place the meat in a small pot and add 2-3 cups of water, garlic, ginger and Shan Karahi Gosht Curry Mix. Cover and boil on low heat until the meat is tender. (When the meat is tender about a cup of liquid stock should remain in the pot). 2. In another pot heat ghee/oil and add tomatoes. Fry until half the juice of tomatoes has dried up (about 15 minutes.) 3. Add the cooked meat, stock and green chillies to the fried tomatoes. Cover and cook on high heat for 5 minutes, then for 10 minutes on low heat. SERVING SUGGESTION Garnish with lime juice and chopped green coriander. Serve delicious Shan Karahi Gosht with hot naans. Serve 6-8 persons. Ingredients:Red Chilli, Paprika, Salt, Brown Cardamom, Garlic, Coriander, Cinnamon, Clove, Mace, Nutmeg, Black Pepper, Cumin, Bay Leaf, Dehydrated Onion, Black Cumin, Citric Acid (E330), Carom, Papain