Spice mix for Chicken Broast 125g

Spicy batter-coated fried chicken. Western style with Eastern taste. Recipe: Add water to the chicken portions(1,5kg), cover and boil/steam on low heat for 5-10 minutes. Remove from heat, drain and sprinkle Shan Broast Chicken Mix evenly over the chicken pieces. Set aside to cool for 10-15 minutes. Heat the oil(500ml) and fry the chicken pieces on high heat until crisp and golden. Remove from the oil and drain on kitchen paper. serve with tomato ketchup. Ingredients: Extra fine flour (Wheat), Salt, Red chilli, Onion, Garlic, Cumin, Ginger, Black, Cumin, Carom, Bay leaf, Fenugreek leaves, Citric acid, Turmeric, Mace, Nutmeg, Green cardamom.