For all the carnivores out there, this achar gosht recipe is a must try. It’s pretty simple yet absolutely ravishing. You can never go wrong with this recipe. Recipe: Fry the onions in the ghee/oil until the onions become golden brown. Remove from the ghee/oil and drain the onions on kitchen paper. When cool and crisp, crush the onions coarsely with a rolling pin. In the same ghee/oil, add the chicken, yogurt and Shan Chicken Masala. Cover and cook on a low heat until the chicken is tender, adding 1-2 cups of water if desired. Add the julienned ginger, cover and cook for 5 minutes. Add the crushed fried onions and stir. Then cover and cook on a low heat for 5 minutes or until the ghee/oil separates from the gravy. Ingredients: Red Chilli, Himalayan Pnk Salt, Turmeric, Star Aniseed, Coriander, Cinnamon, Cumin, Brown Cardamom, Carom, Black Pepper, Mace, Fenugreek Seed, Bay Leaf, Clove, Green Cardamom, Ginger, Garlic, Maltodextrin, Hydrolized Soy Protein, Cane Sugar, Canola Oil, Anticaking Agent.