Want to prepare a feast for your guests that they will remember for a lifetime? Then, prepare a dish of tasty stewed lamb curry using Shan Kunna Curry.
Recipe: In a small deep pan, heat the Ghee and..
Lahori fish is known for its spicy distinct taste. It is light, crispy and crunchy from the outside while moist, tender, aromatic and jam-packed with flavours from the inside.
Recipe: Mix 1/2 cup wa..
Paya Curry (Trotters Curry) is one of the most popular Dish in Lahore, Punjab.
Recipe: Add the hooves, half the onion, ginger, garlic and Paya Curry Mix to 8 glasses of boiling water and cook on a l..
Keema is a traditional Asian dish made with mince - flavour it with spicy curry powder and pack in some carrots and potatoes for extra texture.
Recipe: Heat oil and fry onions until transparent, add ..
An Indian curry full of veggies and spices, served with warm chapatis and some fresh coriander, is always a good option for vegetarian dinner guests.
Recipe: n hot Ghee/Oil fry the onions for a few m..
A tasty and spicy curry that is delicious each time it is cooked.
Recipe: Heat the oil/ghee(175g) and add the cubed meat(500g), garlic and ginger pastes(1-2 tbsp) and the Shan Meat Masala mix(2 tbsp)..