Coarse Cornmeal Polenta 500gYellow, ground cornmeal.Becomes creamy and smooth when boiled and cooked down.Cornmeal is also an ingredient of some flat breads and cornbreads.Sometimes cornmeal is combin..
Coarse Semolina 500gSemolina is an Italian word which means semi-milled. The consistency is coarsely ground and not flour-like. Semolina is usually made from wheat, though can also be made from maize ..
Dried Coconut Halves 250gThe dried coconuts TRS are divided into two which allows them to be kept longer than the fresh coconuts. They can be crushed or grated to be added to curries, sweets, salads, ..
Fenugreek used in small quantities.Fenugreek is an excellent herbal remedy for reducing cholesterol and blood sugar levels flavour the food.Its commonly used in curries,vegetableDishes, dals,methi par..
Fine Cornmeal 500gFine cornmeal - pale yellow & sometimes called maize flour. Use fine cornmeal in wheat-free baking and cooking. Can also be used in polenta dishes, though you may prefer coarse c..
Fine Semolina 500gSemolina is an Italian word which means semi-milled. The consistency is usually coarsely ground and not flour-like, however this fine milled semolina is softer and has been ground do..
Gari 500gPreviously Gari used to be made traditionally at home, but now it is being made commercially. Gari is Cassava root dried and ground into flour widely used in West-African countries such as Gh..